In diesem Long-Short Fonds werden Aktien, Renten, Rohstoffe und weitere Anlageklassen gehandelt. Der Fonds ist ausschließlich professionellen Investoren vorbehalten.
For over 10 years, this offshore fund has delivered strong results through active trading in equities, bonds, commodities, and currencies. It combines above-average growth with an uncorrelated performance relative to traditional asset classes, offering investors an attractive opportunity to diversify and strengthen their portfolios.
In this still young multi-asset fund, every investment decision is based on algorithms that have been tested over many years and proven in practice. The fund is actively managed and aims to achieve an above-average positive return within its category. This makes it a flexible and systematic complement to traditional portfolios.
Together with Oceans 2050, we are promoting the regenerative cultivation of seaweed to certify the carbon storage capacity of seaweed and thus enable operators to trade emissions rights. Other goals include restoring biodiversity, protecting against coastal erosion and creating jobs.
The Annamite Mountains in Laos and Vietnam are one of the most biodiverse areas in the world. The aim of the project is to prevent the extinction of endemic species and to ensure their long-term survival in the wild through effective conservation breeding, the establishment of protected areas and reintroductions.
On the online platform ‘Heroes of the Sea’, people who are committed to saving the oceans can visualise their projects and network in order to achieve more impact together. York Hovest, founder of the organisation, is not only a photographer and undertakes expeditions, but also carries the message of the Heroes of the Sea out into the world in the form of lectures.
As part of the "Sea Food" project, schoolchildren can learn about sea vegetables in a fun way. Using various experiments, they can discover the special benefits of seaweed and taste seaweed specialities. The aim of these measures is to increase the acceptance of seaweed as a foodstuff. After all, seaweed not only provides important nutrients, but can also be cultivated sustainably.
